Blackburn cheese

A farmer’s cheese with a brushed rind, it is after maturing for more than 9 months that Le Blackburn is finally ready to reveal all its flavors. Its firm paste and distinct taste will charm the most discerning of palates.

12.50$107.50$

Clear

Description

Composition
Humidity: 39%
Fat: 31%

Family
Firm, pressed uncooked dough

Origin of milk \ Treatment
Whole cow’s milk \ thermization

Refining
6 months to 1 year

Ingredients
Unpasteurized whole milk, salt, microbial enzymes, bacterial cultures.

Manufacturing
Farmer and artisan

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