Mont-Jacob cheese

The washed rind of Mont-Jacob is the source of a paste that is both smooth and rich. The delicate scents of this semi-firm paste are reminiscent of what has earned it so many renowned awards and distinctions.

12.50$129.00$

Clear

Description

Composition
Humidity: 46%
Fat: 29%

Family
Semi-firm dough, pressed, uncooked

Origin of milk \ Treatment
Whole cow’s milk \ Pasteurization

Refining
1 month

Ingredients
Pasteurized whole milk, salt, chloride
calcium, rennet, bacterial cultures.

Manufacturing
Farmer and artisan

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