Le Blackburn is an old cave aged English type cheddar that offers notes of toasted hazelnuts and is king of impromptu tastings and posh events! Le Blackburn is a farmstead cheese with a brushed rind that’s ripened for over 9 months before its full flavour comes to term. Ivory in colour with a slightly crumbly texture, heralding a flavour which is both intense and complex. Made from a unique manufacturing process, Le Blackburn cheese with its distinct flavour will charm even the most refined palates.
Its name is reminiscent of the family name from the 4 generations of farmers and cheese makers, which offers flavour that is both authentic and unparalleled.
Food and wine pairings
Confit d’oignons, gelée de porto
Rouges semi-corsés ou corsés :
Région/appellation : Bourgogne sous-régionale, Médoc, Côtes-du-Rhône-villages, Chianti et porto Cépages : Cabernet franc, Cabernet sauvignon, Syrah, Zinfandel
Blancs liquoreux :
Région/appellation : vin de glace, vin de cidre, Sauterne, vendange tardive.