Le Mont-Jacob has a delicate fruity and nutty flavour on the palate and its subtle fragrance reminds us why it’s earned its many renowned awards and distinctions. Ripened for 30 days, Le Mont-Jacob’s washed rind protects the unctuous and rich cheese the hides underneath. You’ll melt with happiness from the very first bite.
Fromagerie Blackburn does not shy away from its regional pride or sense of belonging to the lands that have seen its evolution. Le Mont-Jacob is synonymous with the Jonquière landscape, hence its name for this farmstead cheese made from pasteurized milk.