Le Cabouron

In addition to a smooth nutty taste, the Cabouron hides a buttery and slightly salty hint. The artisanal semi-soft cheese offers a lactic aroma and its paste is soft, unctuous and smooth. Its orange rind covers a pressed and uncooked cheese. Its melting and round texture will delight lovers of all-purpose cheeses, of which young and old will be amply enthusiastic.

The word cabouron comes from a jargon once used by the ancestor of the Blackburns. Meaning “a cape with a round toe”, Cabouron is now synonymous with taste… deliciously good!