Le Riverin cheese

This artisanal cheese presents, under a thin layer of black coloring, a semi-firm orange paste, generous and supple. The Riverin gives off aromas of butter and cream, the taste of which reveals a delicate lactic flavor.

11.25$114.00$

Clear

Description

Composition
Humidity: 46%
Fat: 29%

Family
Semi-firm dough

Origin of milk \ Treatment
Whole cow’s milk \ Pasteurized

Refining
3 months

Ingredients
Pasteurized milk, salt, calcium chloride, rennet, bacterial cultures,
food coating.

Manufacturing
Farmer and artisan.

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