Napoleon cheese

This artisanal firm, pressed and cooked cheese is matured for a period of six to nine months. Napoleon’s smooth and supple dough lets us discover a range of flavors for all occasions!

36.00$69.00$

Clear

Description

Composition
Humidity: 39%
Fat: 31%

Family
Firm, pressed cooked dough

Origin of milk \ Treatment
Whole cow’s milk \ Pasteurization

Refining
6 months

Ingredients
Pasteurized whole milk, salt, chloride
calcium, rennet, bacterial cultures.

Manufacturing
Farmer and artisan

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