Le Cabouron cheese

With a very sweet taste, Le Cabouron, an artisanal semi-firm cheese matured in the mass, will delight lovers of all-purpose cheese.

11.25$114.00$

Clear

Description

Composition
Humidity: 46%
Fat: 29%

Family
Semi-firm dough, pressed, uncooked

Origin of milk \ Treatment
Whole cow’s milk \ Pasteurization

Refining
1 month

Ingredients
Pasteurized whole milk, salt, calcium chloride, rennet, bacterial cultures, food coloring.

Manufacturing
Farmer and artisan

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